Orientation Course For Catering Personnel (OCCP)

Home > Orientation Course For Catering Personnel (OCCP)

Eligibility:
•    Pass in 10th standard or above from recognized board with 40% aggregate and 40% in English subject either in 10th or (10+2) and Diploma/Degree Certificate in Hotel Management.

•    Medically and physically Fit 
•    (+) or (-) 2.5 eye vision allowed
•    No Visual aids
•    No color blindness
•    Age 18 -28

 

Course Description:

This is 2 months residential course approved by Director General of Shipping, Govt. of India. This Pre Sea training course is likely designed for the aspirants who hold a Degree in Hotel management and are expert cooks. Once taken admission, these aspirants learn about the techniques and ways they should be working with as a Marine Catering Personnel.


Certificates Provided: 
After successful completion of the training, the OCCP Course certificate and the STCW course certificate will be issued by the academy approved by Director General of Shipping, Ministry of surface and Transport govt. of India. In addition to that candidate will be awarded with INDOS & CDC (Continuous Discharge Certificate).


Career Flow Chart:


2 month pre-sea training (In academy, approved by D. G. Shipping Govt. of India)

 

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Join as Steward
[STIPEND: 300$ – 400$]

 

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Assistant Cook

 [SALARY: 1000$]

 

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Cook

[SALARY: 1400$]

 

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Chief Cook

[SALARY: 1700$]